alphabetical list of peppers

Hidalgo chili pepper:6,000-17,000 SHU. 18. Manzana Pepper This pepper is known for having black seeds, and the outer color ranges across the spectrum from green to yellow, orange, and red. Picuante/ Peppadew chili pepper:1,177 SHU. They have a mild heat that falls below jalapenos on the Scoville scale. Mulato chili pepper:2,500-3,000 SHU. Fresno peppers change from green to red as they grow, and increase in hotness, but they are often harvested and sold as green. Habaneros are very popular peppers, especially in Western Caribbean and Mexican cuisine. Datil:100,000 300,000 SHU. Unripened green Tabasco peppers are good for creating a spicy salsa verde. 63. But, maybe 10% of Padron peppers are as hot as milder jalapeo s not enough to inflict pain and glorious suffering, but definitely an unexpected sensation! 4. Shishito Japanese mild chili pepper. Also called the de Arbol Pepper or Ginnie Pepper. Tiger Paw NR chili pepper:265,000 328,000 SHU. For example, the jalapeo is probably the best-known and most commonly consumed hot pepper, at least in North America. Youll use these ingredients in dips, jellies, soups, chili, stews, stir-fries, salsa, and so much more. Also known as the Bulgarian Carrot Pepper, this interesting little chili pepper looks remarkably like a carrot, with its bright orange color and long, narrow body. Modern Scoville testing is more scientific, utilizing a process called High-Performance Liquid Chromatography. The plants are quite productive. Shop Now. Gibralta/Spanish Naga Chili Pepper1,086,844 SHU. Scotch Bonnets are small and usually yellow and get their name from their appearance, looking vaguely like a Scottish Tam OShanter hat. Most of us purchase pre-ground cayenne pepper in bottles, and its also found in flaked format in shakers, especially in good pizza places. Thai chili pepper:50,000 100,000 SHU. Bahamian Goat pepper:95,000-110,000 SHU. So, they bring the heat not a mild pepper by any mean. Inside every hot pepper is capsaicin, a chemical compound that, ironically, is supposed to be a deterrent to mammals looking for a snack. Flavor and Uses: These hot little guys are a lot like Scotch Bonnets (no surprise, since Scotch Bonnets are a cultivar of Habanero peppers) but more citrusy in taste. Grown for centuries in Bolivia (Central South America), the Bolivian Rainbow chile is a stunningly beautiful plant. Always use gloves when handling peppers this hot. Up to you if thats better or worse than, say, eating yogurt and getting on with your day. Scoville Heat Units: 0-1,000 SHU Capsicum Chinense There are many different types of aji peppers in the world, most of the produced in the Capsicum Bacattum The Aji Fantasy is an aji variety that was developed over a 5 year period in Finland. Other peppers share this alternative name, including Pequin and Chiltepin peppers. The 7-Pot is from Trinidad, and SCOVILLE HEAT UNITS: 923,889 1,853,986 SHU The 7 Pot Douglah is an extremely hot pepper from Trinidad. Although it was not bred for its heat, it is much hotter than a regular cayenne, which averages about 30,000 Scovilles. That makes them a good choice for a crowd when you dont know the overall spice tolerance, but dont want to wimp out totally. Weirdly, while the brain thinks youre being burned, the body releases hormones, and for many, that sudden rush feels so good, they want to do it all over again. The Calabrian chili is a versatile Italian pepper with a rich red color, fruity flavor and a nice level of heat for spicy food lovers. Ive seen estimates ranging from 2000 to 4000. 24. It is a sweet pepper, emphasis on sweet, with a mild heat level. Some sites will tell you to just double-up on the milder peppers or use half as much of the hotter ones. We do not sell any Genetically Modified seeds. Culinary Techniques. A unique smell, taste, and heat level that adds to the flavor of the various hot sauces its used in. Interesting trivia: The word Naga is sanskrit for Snake and in Hindu mythology means a member of a semidivine race, part human and part cobra in form, associated with water and sometimes with mystical initiation. They are best picked when they have turned a deep red, as shown in the above photo. Similar in shape to theAj Amarillo. $4.50. Jwala Finger Hot chili pepper:20,00 0- 30,000 SHU. Most are grown in Florida and California. Six Common Peppers Youll Find In Most StoresBell pepper. Easily the most popular pepper around, bell peppers are sweet peppers, not hot peppers, packing zero Scoville heat units.Jalapeo pepper. Jalapeos are the most common hot pepper youll find in the typical supermarket. Chipotle pepper. Cayenne pepper. Banana pepper. Pepperoncini. Other common peppers you may find. Shop Now. Cold Tolerant Sweet Peppers. Carolina Cayenne chili pepper:100,000-125,000 SHU. what percentage of baby boomers are millionaires post oak hotel sunday brunch gator patch vs gator pave white sands footprints science. Coronado chili pepper:700-1,000 SHU. Peter Pepper An ornamental pepper with a creative and interesting shape. The peppers start out green, then ripen to a rich yellow or orange-yellow color. The Fresno pepper looks and tastes almost like a jalapeo, but they can be much hotter. The birds eye pepper is actually just one type of Thai pepper. Jalapenos are used in green sauces. Of course, used in Thai cuisine, cooks also rely on them to bring the heat to hot sauce, and theyre sometimes used in chili powders. There are at least 79 separate varieties of chili that have appeared from three species in Thailand. Commercial Production Sweet Peppers. Why just mammals? These small, round chili peppers from Pakistan grow to about inch to 1 inch in diameter, and are dark red in color. 6 of the Greatest Pepper Sauce Recipes of All Time! $0.00. Also a favorite in mole sauce, pasilla peppers are the dried form of a type of pepper known as chilaca peppers. Carolina Reaper: 2,200,000 SHU 3. The Jwala is the most popular chile in India, adding great flavor and spice to many Indian dishes. 3. I seriously hope those people were well compensated for their time. Scoville fed people solutions of ground chilies and sugar water to gauge their reaction. As its name suggests, goats whose lifestyles many associate with 1960s counterculture gravitate to this pepper. They have thick flesh, bright yellow in color, smooth texture, and shiny surface. The Trinidad Scorpion Butch T has been rated at 1,463,700 Scoville Heat Units (SHU), according to recent tests. Cascabel chili peppers:1,000-3,000 SHU. These small peppers grow upright in clusters and mature from light green to red, often with shades of orange in between. With over a MILLION SHU The Bhut Jolokia was the Heavyweight champion holding the title of the hottest chili pepper in the world for many years. Mine exploded this year in the garden and SCOVILLE HEAT UNITS: 5,000-10,000 SHU Capsicum Baccatum The Aji Habanero has only a fraction of the heat of a regular habanero but is named for its similar appearance and smoky, fruity flavor. Reimer seeds has over 5,000 quality vegetable, flower, and herb seeds for the home gardener and market growers. Jingle Bell Pepper Another name for Cascabel Peppers. Average Size 1 to 2 1/2 inches long and 1 to 2 inches diameter and look generally like in the photos above. Naga JolokiaIts just another name for the Bhut Jolokia chili pepper. New Mex Big Jim chili pepper:2,500-3,000 SHU. Learn more about them from Chili Pepper Madness. Infinity Chili Pepper1,176,182 SHU. Many unsuspecting culinary aficinados upon being ambushed by one of these peppers breaking out in sweat, wildly reaching for their water glass, have been heard shouting into the kitchen whyd Jamaicem so HOT!. Despite their good looks, they dont have much substance. 15. Bolivian Rainbow chili pepper:10,000 30,000 SHU. In a famous interview, poet/scholar/chile enthusiast Wallace Blackie Gold was asked how he would describe these, he responded A Boca Nuke. Fatalii:125,000-325,000 SHU. They are, however, excellent for roasting; the heat brings out fruity notes from this earthy pepper and softens the skin. It is probably related to undomesticated chili peppers that still grow in South America. 12. Aleppo:About 10,000 SHU. Just a bump up from Anaheim and poblano peppers, jalapenos start to bring the heat. SCOVILLE HEAT UNITS: 50,000 to 100,000 SHU Capsicum Annuum The Chiltepin pepper, "chile tepin", or "Chiltepine", is a tiny, round or ALL. Capsicum Annuum. Amarillo means yellow in Spanish, and Aj is the South American term for chile, this pepper is also appropriately known as the yellow chile. Dont be confused though, it certainly will not run when confronted. Que bonita, no? With the heat level of a habaero, it has a more fruity, citrus flavor, and packs an instant, intense burn, unlike the habaero, whose heat sneaks up on you.. They are incredibly flavorful when roasted, and they are often stuffed and wrapped in bacon for a blend of sweet, savory, salty, and spicy all in one to become atomic buffalo turds. (I mean, lets face it, who actually listens to Madonna?). It brings respectable heat and is great for cooking. Trinidad Perfume chili pepper:0-500 Scoville Heat Units (SHU). Approximately 5 inches long and ripen from greenish-yellow, to orange-yellow to red. The Anaheim pepper is a versatile chili pepper named for the city that made it popular, Anaheim, California. Also known as the Yellow wax pepper, has a mild, sweet taste that is very popular on many types of foods, you see these available as topping options for your sandwich at Subway (no affiliation between Heliotricity.com and Subway). Sweet bell peppers are available year round. It is suspected that it could reach 2 million in the future. Originally from India, can now be found growing worldwide and often year-round, but it does best in hot, dry climates. You can use them to make your own hot sauces or spiced-up salsa. Go with a sugar cube, if you have one handy, or you can try a spoonful of honey. Flavor and Uses: Small and hot, these berry-like peppers are very popular in Thailand, Cambodia, Vietnam and other Southeast Asian countries. If you have not tried one of these, the best way to describe it would be to imagine that a nuclear bomb had just went off in your mouth, annihalating your taste buds. Incidentally, pure capsaicin measures between 1516,000,000 SHU. Chiltepin Pepper Another name for Chiltecpin pepper. The Chilaca is a curved, long, thin pepper, that grows to about 6-9 inches, and 1 inch wide. Flavor and Uses: Like a surprise? NARROW YOUR SEARCH SWEET & MILD CHILI PEPPERSTitle MEDIUM CHILI PEPPERS MEDIUM-HOT CHILI PEPPERS HOT CHILI PEPPERS SUPERHOT CHILI PEPPERS Capsicum Frutescens African Birds Eye / African Devil document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I have a pepper plant from family in Charleston, SC. The Espaola was developed in New Mexico in the 1980s by crossing a Sandia pepper with another New Mexico chile. My Cart. SCOVILLE HEAT UNITS: 1,000 2,000 SHU Capsicum Annuum The Ancho Rachero pepper is a mild hybrid of the poblano chili pepper with medium-thick flesh. The peppers themselves are generally quite mild, crispy, and tasty, though they are rarely eaten raw. Theyre arranged from mildest to hottest, and weve included a few notes about each one, including where they come from and how to use them. It grows to about 10 in length and up to 1 wide, and although it matures to red, it is commonly used in its less mature, green form. Subscribe and receive my FREE email series with tips for spicy cooking and new Recipes, AMAZON/BARNES & NOBLE/INDIEBOUND/BOOKS A MILLION, Receive my "5 Essentials for Spicy Cooking" email series & new recipes, About | Contact | Travel-Food | Stories | Privacy | Disclaimer | 2022 Chili Pepper Madness, Michelada Recipe - Spicy Mexican Beer and Tomato Juice Cocktail, Aji Amarillo - the Sunny Yellow Chili Pepper, Aji Cristal Peppers - Info, Seeds and More, Anaheim Pepper: A Popular Mild California Chili, Ghost Pepper (Bhut Jolokia) - All About Them, Carolina Reaper: Hottest Pepper in the World - All About It, Chiltepin Peppers - Wild, Tiny U.S. Chile de rbol Found in Mexico, the pepper is thin. Theyre also good in salads (youll usually see them in antipasto at Italian joints) and on pizza. Flavor and Uses: Named for their shape and color (they taste nothing like bananas), these, typically, very mild peppers add sweetness and crunch to recipes when used raw. Capsicum Annuum. When Im not writing about barbecue, Im usually writing about food anyway, at a food marketing agency. If you want to ramp up the Scovilles without getting into the Challenge Accepted! realm, these are the peppers you want. You sexy mutha I can hear Prince singing nowThis chile is a member of the Capsicum Baccatum species, which includes the Aj pepper. It is the second most common pepper in Peru, and is grown near the coast. The Chocolate Habaero, also known as Congo Black or Black Habaero, is one of the hottest peppers originating from the Caribbean. 5,000 Scoville Heat Units (SHU) Capsicum Chinense Peppers are known to make any meal spicy, whether theyre large or tiny. The Guinness World Records lists the Carolina Reaper as the hottest chili pepper in the world. The Reaper, known as HP22B, was developed by Ed Currie and was already 7 generations old by 2013. The hottest pepper in the world is a cultivar of the Capsicum chinense plant. Great for Latin dishes like stews, soups, dips, or fire roasted. 31. Ginnie Pepper Another name for the Cayenne Pepper. SCOVILLE HEAT UNITS: 50,000-100,000 SHU The tiny Birds Eye Chili originated in Cambodia, Vietnam, Thailand, The Philippines, and surrounding countries, but they can now be found all over the world. The flavor is sweet and fruity. The bishop's crown pepper is a spicy little chili pepper distinctively shaped like a bishop's crown, hence the name. Non-GMO Participant Pledge Order Lookup. The cayenne pepper is a thin chili pepper, green to red in color, about 2 to 5 inches long. The Limo chile (or Aj Limo) is another super-hot chili from Peru. Similar to other Aji peppers, which are typically bright and fruity, the Aji Pineapple runs SCOVILLE HEAT UNITS: 5,000 - 30,000 SHU Capsicum Annuum The Aci Sivri pepper is a Turkish heirloom cayenne type chili pepper. Paprika spice lends mild, peppery flavor and even sweetness to rubs and sauces and adds a very pleasing color when sprinkled on top of just about anything. Also called a Chili Negro. Peppers - Sweet - A. Peppers - Sweet - B. Peppers - Sweet - C. Peppers - Sweet - D. Peppers - Sweet - E. Peppers - Sweet - F. Peppers - Sweet - G. Peppers - Sweet Tepin Pepper Another name for Chiltecpin pepper. 14. Yummy.) Aji chili pepper:1,177 75,000 SHU. Wilbur Scoville was a scientist who devised a test back in 1912 to measure the heat and pungency of chili peppers. 32. Trinidad Moruga Scorpion: 2,009,231 SHU 4. Chipotle is hard to substitute, thanks to its enticing mix of low heat and smokiness. When dried, it is called the chile negro or pasilla pepper. Anaheim Pepper Having a smooth waxy dark green skin, the Anaheim is mild and used roasted, stuffed, or (red ripe and dried) ground into a powder. Instead, they challenge our taste buds to live on the edge. 3. Word is the goat pepper kicks hard, but with a sweetness to its flesh that works well with tropical hot sauces and meals. That will work to an extent, but theres more to a pepper than just heat; you might completely change the flavor. This extremely hot pepper, originally from the Yucatn peninsula in Mexico, is now also cultivated in the Carribean and around North America. I would definitely rank these higher in importance than sayMadonna for example. (Capsicum Chinense) Development of the Dorset Naga began near Dorset, England, around 2001 when Joy and Michael Michaud of Peppers by Post bought a Naga Morich plant from an Oriental foods store in southern England. Pasilla Chili Pepper This Chili pepper is found dried and is dark brown in color. 4 inches long, very dark green in color, ripening to dark red or brown. The heat is fast fading. It is a very prolific plant, bearing up to 50 pods or more. If you dont consume dairy for whatever reason, dont bother reaching for the nut milk or other dairy substitutes they dont contain casein. sativa. And what beauties they are! Red Naga Chilli Pepper See Naga Bhut Jolokia. 11. The OFFICIAL hottest pepper in 2022 is still the Carolina Reaper : Find the perfect pepper with the just the right amount of heat from this list of over 100 peppers of the world! Chili peppers are grown in warm countries around the world but originated in South America. In fact, its almost as hot Cherry peppers are small, round chili peppers with vibrant red flesh and spicy heat on par with the jalapeno pepper. Cherry Pepper An orange or red chili pepper is the size of a cherry and is often red. It is among the oldest of domesticated chili peppers, and was grown up to as much as 5000 years ago. Underneath all that heat, they have hints of sweetness. It was propagated by Butch Bitch Taylor of Zydeco Hot Sauce and grown by the Chilli Factory. Word has it, it was developed for medicinal purposes as an alternative to anesthetic and may even be dangerous to eat. Still mild in heat, theyre considered sweet peppers. It was created by Troy Primeaux, (nickname Primo), a horticulturist from Louisiana. It tastes of chocolate, tobacco, and berries. It can be pretty spicy, like a low-level Habanero, and it really is excellent on chicken and pork. Commonly found in the states on Greek salads, when biting in to them one must use caution so that the juice does not spray ones own eye (this has never happened to me.). HP272-20. A known as birds beak chile and rats tail chile. 59. Piquillo Pepper Red Spanish pepper, almost no heat. If youre cooking Asian cuisine, these should be your go-to chili pepper. Banana pepper:0-500 Scoville Heat Units (SHU). One would have to get thee to a nunnery to ignore this little phallic force of nature. Its also frequently dried and ground. The cayenne pepper spice you use is the dried, ground version of this pepper. Similar in appearance to chilly peppers. They grow to 5-7 inches in length, and can be used just as you would use an Anaheim, with an extra punch. Pusa Jwala Hot Peppers. alphabetical list of peppers. The African bird's eye pepper is a small, vibrantly colored hot pepper found in the African wild, clocking in at 175,000 Scoville Heat Units, popular in soups, hot sauces and more. The worlds most popular chili pepper! It typically grows from 8 to 10 inches long. Chili peppers are fruit, though most of them lack the sweetness we usually associate with fruits. Flavor and Uses: Another mild one, these sweet and juicy peppers look just like cherries or cherry tomatoes. If they said it was hot, he diluted the solution with more sugar water and gave it to them again. This gives it its other name- Jingle Bell Pepper. 25. Jane. Capsaicin is the hottest type of capsaicinoid, a group of five compounds found in nature. But, we're compiling information on chili peppers for you to learn more. Weve whittled down the list of the worlds peppers to 18 of the most popular. This article looks at chili peppers, learning about the many popular varieties, which are the hottest and why, and how to cook with them. These plants were developed to bear fruit during cooler conditions, so SCOVILLE HEAT UNITS: 100,000-125,000 SHU Similar in appearance to the original cayenne, this variety is twice as hot and appears slightly wider. The Scoville heat unit scale rates how spicy peppers and pepper-based products (like hot sauce and chili powders) are. Scotch Bonnets are delicious despite packing a wallop of heat. The pepper is about the size of a golf ball, and is reported to have a fruity flavor. 61. A smaller version of the jalapeo, similar in color, but smaller, about 1 to 2 inches long, 1/2 inch wide. We live in Bulgaria Jess where the language and Cyrillic alphabet can make life interesting. Developed in Charleston, South Carolina, the Tiger Paw NR is an extra-hot bright orange habaero variety. Its a mostly tame pepper, but there is usually one spicy shishito in the bunch. Flavor and Uses: Poblanos are mild but with discernible heat. Sometimes theyre dried and ground into paprika. Capsicum Annuum. How Many Different Types of Chili Peppers Exist? Learn more about it. A chipotle is a smoked jalapeo chili pepper. Guajillo chili pepper:2,500-5,000 SHU. Learn more about them here. Flavor and Uses: The only pepper on this list that doesnt contain capsaicin, bell peppers are mild or even sweet. It is becoming more popular and well-known among chile-heads, but the seeds are very rare and hard to find. Recorded instead with guitarist Jack Sherman and drummer Cliff Martinez, the album From Japan, a hot and flavorful Asian variety, perfect for Asian cooking, especially stir-fries. New Mexico Scorpion1,191,595 SHU. They grow to about 3 Aji Limo chili peppers are a type of chili pepper that is commonly used in Peruvian cuisine. Cherry pepper:100 500 SHU. There are some 40,000 varieties of peppers if you expand your search beyond chilies. $3.75. A mild, medium sized chili pepper that grows to 6-10 inches, often used when green, though it can be used when red. Chili Pepper Types - A List of Chili Peppers and their Heat Habanero peppers have been developed into a variety of cultivars with a wide range of flavor profiles. 1. Sometimes the pepper is called a African Birds Eye pepper or Pili-Pili pepper. The pepper also goes by the name Bhut Jolokia, ghost pepper, ghost chili pepper, red naga chili, and ghost chili. They come in a rainbow of colors and are popularly eaten raw on their own or added to salads for sweetness and texture. NuMex R Naky chili pepper:250-750 SHU. Padron Pepper Mild Spanish pepper often grilled and eaten as a side dish. 44. Capsicum Annuum. OH yes, they look wrinkled as if they have dried, the appearance deceptive as they are moist. Theyre arranged from mildest to hottest, and weve included a few notes about each one, Serrano Pepper These peppers are bright green and bright red. The fresh and dried versions are used to season beans and stews. Sante Fe Grande Pepper Another name for Banana Pepper. Learn more about it. Try it FREE or take a TOUR to explore Smart Kitchen! As the name strongly suggests, these peppers are from Jamaica, but have become popular around the world. They have a fruity aroma that goes well with sauces and fruits. Bhut Jolokia:1,001,304 SHU. African Birds Eye/ African Devil:175,000 SHU. what percentage of baby boomers are millionaires post oak hotel sunday brunch gator patch vs gator pave white sands footprints science. Flavor and Uses: Once upon a time, these were known as the hottest chili peppers in the world. They have a fresh, crisp flavor thats appealing, but with a noticeably more powerful kick. For example, a green bell pepper is just a red bell pepper picked before its fully ripened. Hatch chili peppers are grown and harvested in Hatch Valley, New Mexico. They are harvested in late July and early August and have a mild to medium flavor. These spicy peppers fall somewhere between cayenne pepper and habanero pepper. Reversing the process, unless you very carefully distribute the chilies, you may discover surprise hot spots in whatever youre making. The pots are shaped SCOVILLE HEAT UNITS: Over 1 Million SHU The heat of the 7-Pot pepper is similar to the Bhut Jolokia but with a more fruity and nutty flavor, like other Caribbean peppers. Ginnie Pepper Another name for the Cayenne Pepper. 17. Scotch Bonnet Pepper Found in Jamaica and many Jamaican hot sauces Scotch Bonnet Peppers are hot like the Habanero. Jwala Me two times Babe:Once for tomorrow, once just for today I know you all have good manners, are polite and nobody is saying anything, but we are all thinking it. Ive been grilling for nearly 20 years over charcoal, wood, and gas. Disease Resistant Sweet Peppers. Capsicum Annuum. Maturing to a deep red, the Carolina Cayenne has wrinkled, thin skin. You may recognize this one, it is in fact the very chili pepper used in Tabasco sauce. Also spelled Piquin, this chile is also called Bird Pepper, because it is consumed and spread by wild birds. Purple Jalapeno Hot Peppers. HP2471-10. 3. Rocoto Pepper Another name for the Manzana Pepper, 58. Capsicum Annuum. So here is a guide to the most commonly used chilies throughout the world, with tasting notes, heat rating on the Scoville scale, and a peek at the hottest ones known to man! 64. 46. A chipotle is a smoked jalapeno chili pepper. Congo Pepper Another name for the Habanero pepper. Chipotle chili pepper:2,500 8,000 SHU. Where does this unique property come from? Time will tell if its true or just another internet ghost (pepper) story. Its unusual to find fresh cayenne; they are most commonly dried and ready for grinding when sold whole. New Mexico 6-4 Heritage chili pepper:3,000-5,000 SHU. Scoville Heat Units: 500-2,500 SHU Capsicum Annuum The Anaheim pepper is a mild, medium-sized chili pepper that grows to 6-10 inches in length. Guajillo Pepper The dried ground version It happens to the best of us: you bite into a chili pepper and suddenly realize youve bitten off more than you bargained for. The Worlds Most Popular Peppers from Mild to Hot, Pimento (Pimiento) Peppers / Cherry Pepper, Essential Chili Peppers Every Cook Should Stock, Ways to Cool Your Mouth That Work (Read this BEFORE You Take a Bite! Chile Pequin chili pepper:30,000 60,000 SHU. The Ancho Rachero pepper is a mild hybrid of the poblano chili pepper with medium-thick flesh. Native Hot Peppers. A thin chile pepper, green to red in color, about 2 to 3 inches long. The Devils Tongue is similar in color and shape to the Fatalii, but with smoother skin and smaller size.